Premium Olive Oil and Vinegar Exports

Experience the finest flavors from the Mediterranean with our exceptional range of olive oils and vinegars. We proudly export premium products from Spain, France, Italy, Portugal, and Greece, bringing the rich culinary traditions of these regions to your kitchen.

Olive Oil
Our selection of olive oils is sourced from the best groves across Southern Europe. Each bottle is a testament to the dedication and expertise of our producers, ensuring you receive only the highest quality oil.

  • Spain: Renowned for its robust and fruity flavors, Spanish olive oil is perfect for drizzling over salads, dipping bread, or enhancing your favorite dishes.
  • France: Delicate and aromatic, French olive oil adds a subtle yet distinctive taste to gourmet cooking and fine dining.
  • Italy: From the rolling hills of Tuscany to the sunny landscapes of Sicily, Italian olive oil offers rich and diverse flavors, ideal for pasta dishes, marinades, and more.
  • Portugal: Known for its smooth texture and vibrant taste, Portuguese olive oil is a versatile addition to any kitchen.
  • Greece: Bold and earthy, Greek olive oil is rich in antioxidants and full of character, perfect for salads, grilled vegetables, and traditional Greek recipes.

Vinegar
Complement your dishes with our exquisite vinegars, crafted to enhance the flavors of your culinary creations.

Apple Cider Vinegar: Sourced from the finest orchards, our apple cider vinegar is ideal for health-conscious consumers and adds a tangy kick to your recipes.

Balsamic Vinegar: Aged to perfection, our balsamic vinegar from Italy offers a rich, complex flavor that pairs beautifully with salads, meats, and cheeses.

Wine Vinegar: Our selection includes red and white wine vinegars from France and Spain, perfect for dressings, marinades, and sauces.

  • Spain
  • France
  • Italy
  • Portugal
  • Greece

Spanish Olive Oil & Vinegar

Spain is renowned for its exceptional olive oil and vinegar, products that are deeply rooted in the country’s culinary traditions and culture. Our selection brings you the finest from this rich heritage, ensuring you experience the best flavours and quality.

Spanish Olive Oil

Spanish olive oil is celebrated worldwide for its robust flavour and superior quality. Sourced from the sun-drenched groves of Andalusia, Catalonia, and other regions, Spanish olive oil is a staple in kitchens around the globe.

•  Varieties: Spain produces a diverse range of olive oils, including the popular Picual, Arbequina, Hojiblanca, and Cornicabra varieties. Each type offers unique flavours, from fruity and mild to bold and peppery.

•  Uses: Perfect for drizzling over salads, dipping bread, or enhancing the flavours of your favourite dishes, Spanish olive oil is versatile and essential for any culinary enthusiast.

•  Health Benefits: Rich in antioxidants and healthy fats, Spanish olive oil is not only delicious but also beneficial for your health, promoting heart health and reducing inflammation.

Spanish Vinegar

Spanish vinegar, particularly sherry vinegar, is a prized ingredient in both traditional and modern cuisine. Its complex flavours and aromatic qualities make it a favourite among chefs and home cooks alike.

•  Sherry Vinegar: Produced in the Jerez region, sherry vinegar is aged using the solera system, which imparts a rich, nuanced flavour. It’s perfect for dressings, marinades, and adding depth to sauces.

•  Wine Vinegar: Made from high-quality Spanish wines, these vinegars offer a range of flavours from tangy to sweet, ideal for enhancing salads, pickles, and various dishes.

•  Versatility: Spanish vinegars are used in a variety of recipes, from classic gazpacho to innovative culinary creations, adding a distinctive touch to every meal.

Extra Virgin Olive Oil

Extra Virgin Olive Oil

(ACEITE DE OLIVA VIRGEN EXTRA)

Virgin Olive Oil

Virgin Olive Oil

(ACEITE DE OLIVA VIRGEN)

Pure Olive Oil

Pure Olive Oil

(ACEITE DE OLIVA PURO)

Refined Olive Oil

Refined Olive Oil

(ACEITE DE OLIVA REFINADO)

OLIVE POMACE OIL

OLIVE POMACE OIL

(ACEITE DE ORUJO DE OLIVA)

Other Olive Oil

Other

(otro)

Vinegar

Vinegar

(Vinagre)

Infused Vinegar

Infused Vinegar

(ACEITE DE ORUJO DE OLIVA)

Other Vinegar

Other

(otro)

French Olive Oil & Vinegar

France is celebrated for its exquisite olive oils and vinegars, products that reflect the country’s rich culinary heritage and dedication to quality. Our selection brings you the finest from this tradition, ensuring you experience the best flavours and craftsmanship.

French Olive Oil

French olive oil is known for its exceptional quality and unique flavours. Produced in regions like Provence, Corsica, and the Alpes-Maritimes, French olive oil is a testament to the country’s commitment to excellence.

•  Varieties: France produces a range of olive oils, including the renowned Huile d’olive de Nice, Huile d’olive d’Aix-en-Provence, and Huile d’olive de Corse. Each variety offers distinct flavours, from mild and fruity to robust and peppery.

•  Uses: Perfect for drizzling over salads, enhancing the flavours of your dishes, or simply dipping with fresh bread, French olive oil is a versatile and essential ingredient in any kitchen.

•  Quality: French olive oils are often produced in small batches with strict quality controls, ensuring that each bottle meets the highest standards.

French Vinegar

French vinegar, particularly wine vinegar, is a staple in both traditional and modern cuisine. Its complex flavours and aromatic qualities make it a favourite among chefs and home cooks alike.

•  Wine Vinegar: Made from high-quality French wines, these vinegars offer a range of flavours from tangy to sweet. They are perfect for dressings, marinades, and adding depth to sauces.

•  Balsamic Vinegar: Although traditionally Italian, French producers have mastered the art of creating rich and complex balsamic vinegars that are perfect for salads, meats, and cheeses.

•  Apple Cider Vinegar: Sourced from the finest French apples, this vinegar is ideal for health-conscious consumers and adds a tangy kick to your recipes.

Extra Virgin Olive Oil

Extra Virgin Olive Oil

(HUILE D’OLIVE EXTRA VIERGE)

Virgin Olive Oil

Virgin Olive Oil

(HUILE D’OLIVE VIERGE)

Pure Olive Oil

Pure Olive Oil

(HUILE D’OLIVE PURE)

Refined Olive Oil

Refined Olive Oil

(HUILE D’OLIVE RAFFINEE)

OLIVE POMACE OIL

OLIVE POMACE OIL

(HUILE DE GRIGNONS D’OLIVE)

Other Olive Oil

Other

(Autre)

Vinegar

Vinegar

(Le vinaigre)

Infused Vinegar

Infused Vinegar

(Vinaigre infusé)

Other Vinegar

Other

(Autre)

Italian Olive Oil & Vinegar

Italy is renowned for its exceptional olive oils and vinegars, products that reflect the country’s rich culinary heritage and dedication to quality. Our selection brings you the finest from this tradition, ensuring you experience the best flavours and craftsmanship.

Italian Olive Oil

Italian olive oil is celebrated worldwide for its superior quality and diverse flavours. Produced in regions like Tuscany, Sicily, and Puglia, Italian olive oil is a staple in kitchens around the globe.

•  Varieties: Italy produces a wide range of olive oils, including the renowned extra virgin olive oils from regions like Tuscany (Frantoio, Leccino), Sicily (Nocellara, Biancolilla), and Puglia (Coratina, Peranzana). Each variety offers unique flavours, from fruity and mild to robust and peppery.

•  Uses: Perfect for drizzling over salads, enhancing the flavours of your dishes, or simply dipping with fresh bread, Italian olive oil is versatile and essential for any culinary enthusiast.

•  Quality: Italian olive oils are often produced with meticulous care, ensuring that each bottle meets the highest standards. The traditional methods and regional expertise contribute to the exceptional quality of these oils.

Italian Vinegar

Italian vinegar, particularly balsamic vinegar, is a prized ingredient in both traditional and modern cuisine. Its complex flavours and aromatic qualities make it a favourite among chefs and home cooks alike.

•  Balsamic Vinegar: Produced in the Modena and Reggio Emilia regions, balsamic vinegar is aged to perfection, offering a rich, complex flavour that pairs beautifully with salads, meats, and cheeses. Traditional balsamic vinegar is made from cooked grape must and aged in wooden barrels, resulting in a dense, syrupy consistency and a deep, nuanced taste.

•  Wine Vinegar: Made from high-quality Italian wines, these vinegars offer a range of flavours from tangy to sweet. They are perfect for dressings, marinades, and adding depth to sauces..

•  Apple Cider Vinegar: Sourced from the finest Italian apples, this vinegar is ideal for health-conscious consumers and adds a tangy kick to your recipes

Extra Virgin Olive Oil

Extra Virgin Olive Oil

(OLIO EXTRAVERGINE D’OLIVA)

Virgin Olive Oil

Virgin Olive Oil

(OLIO VERGINE D’OLIVA)

Pure Olive Oil

Pure Olive Oil

(OLIO D’OLIVA PURO)

Refined Olive Oil

Refined Olive Oil

(OLIO D’OLIVA RAFFINATO)

OLIVE POMACE OIL

OLIVE POMACE OIL

(OLIO DI SANSA DI OLIVA)

Other Olive Oil

Other

(Altro)

Vinegar

Vinegar

(Aceto)

Infused Vinegar

Infused Vinegar

(Aceto infuso)

Other Vinegar

Other

(Altro)

Portuguese Olive Oil & Vinegar

Portugal is renowned for its exceptional olive oils and vinegars, products that reflect the country’s rich culinary heritage and dedication to quality. Our selection brings you the finest from this tradition, ensuring you experience the best flavours and craftsmanship.

Portuguese olive oil is celebrated for its robust flavour and superior quality. Sourced from regions like Alentejo, Trás-os-Montes, and Ribatejo, Portuguese olive oil is a staple in kitchens around the globe.

•  Varieties: Portugal produces a diverse range of olive oils, including the renowned Azeite de Trás-os-Montes, Azeite de Moura, and Azeite do Alentejo Interior. Each variety offers unique flavours, from fruity and mild to robust and peppery.

•  Uses: Perfect for drizzling over salads, dipping bread, or enhancing the flavours of your favourite dishes, Portuguese olive oil is versatile and essential for any culinary enthusiast.

•  Quality: Portuguese olive oils are often produced with meticulous care, ensuring that each bottle meets the highest standards. The traditional methods and regional expertise contribute to the exceptional quality of these oil.

Portuguese vinegar, particularly wine vinegar, is a prized ingredient in both traditional and modern cuisine. Its complex flavours and aromatic qualities make it a favourite among chefs and home cooks alike.

•  Wine Vinegar: Made from high-quality Portuguese wines, these vinegars offer a range of flavours from tangy to sweet. They are perfect for dressings, marinades, and adding depth to sauces.

•  Vinha D’alhos: This traditional Portuguese marinade combines wine and garlic with vinegar, creating a rich and flavourful base for meats and other dishes. It’s a staple in Portuguese cuisine and adds a distinctive touch to any meal.

•  Apple Cider Vinegar: Sourced from the finest Portuguese apples, this vinegar is ideal for health-conscious consumers and adds a tangy kick to your recipes.

Extra Virgin Olive Oil

Extra Virgin Olive Oil

(AZEITE EXTRA VIRGEM)

Virgin Olive Oil

Virgin Olive Oil

(AZEITE VIRGEM)

Pure Olive Oil

Pure Olive Oil

(AZEITE PURO)

Refined Olive Oil

Refined Olive Oil

(AZEITE REFINADO)

OLIVE POMACE OIL

OLIVE POMACE OIL

(ÓLEO DE POMAÇA DE OLIVA)

Other Olive Oil

Other

(Outro)

Vinegar

Vinegar

(Vinagre)

Infused Vinegar

Infused Vinegar

(Vinagre Infundido)

Other Vinegar

Other

(Outro)

Greek Olive Oil & Vinegar

Greece is renowned for its exceptional olive oils and vinegars, products that are deeply rooted in the country’s rich culinary traditions and culture. Our selection brings you the finest from this heritage, ensuring you experience the best flavours and quality.

Greek Olive Oil

Greek olive oil is celebrated worldwide for its superior quality and unique flavours. Sourced from regions like Crete, Kalamata, and the Peloponnese, Greek olive oil is a staple in kitchens around the globe.

•  Varieties: Greece produces a diverse range of olive oils, including the renowned Koroneiki, Athinolia, and Lianolia varieties. Each type offers unique flavours, from fruity and mild to robust and peppery.

•  Uses: Perfect for drizzling over salads, dipping bread, or enhancing the flavours of your favourite dishes, Greek olive oil is versatile and essential for any culinary enthusiast.

•  Quality: Greek olive oils are often produced with meticulous care, ensuring that each bottle meets the highest standards. The traditional methods and regional expertise contribute to the exceptional quality of these oils.

Greek Vinegar

Greek vinegar, particularly wine vinegar, is a prized ingredient in both traditional and modern cuisine. Its complex flavours and aromatic qualities make it a favourite among chefs and home cooks alike.

•  Wine Vinegar: Made from high-quality Greek wines, these vinegars offer a range of flavours from tangy to sweet. They are perfect for dressings, marinades, and adding depth to sauces.

•  Balsamic Vinegar: Although traditionally Italian, Greek producers have mastered the art of creating rich and complex balsamic vinegars that are perfect for salads, meats, and cheeses.

•  Apple Cider Vinegar: Sourced from the finest Greek apples, this vinegar is ideal for health-conscious consumers and adds a tangy kick to your recipes.

Extra Virgin Olive Oil

Extra Virgin Olive Oil

(ΕΞΤΡΑ ΠΑΡΘΕΝΟ ΕΛΑΙΟΛΑΔΟ)

Virgin Olive Oil

Virgin Olive Oil

(ΠΑΡΘΕΝΟ ΕΛΑΙΟΛΑΔΟ)

Pure Olive Oil

Pure Olive Oil

(ΑΓΝΟ ΕΛΑΙΟΛΑΔΟ)

Refined Olive Oil

Refined Olive Oil

(ΕΛΑΙΟΛΑΔΟ ΕΞΕΥΓΙΣΜΕΝΟ)

OLIVE POMACE OIL

OLIVE POMACE OIL

(ΠΥΡΗΛΑΔΟ ΕΛΑΙΟΛΑΔΟ)

Other Olive Oil

Other

(Αλλα)

Vinegar

Vinegar

(Ξύδι)

Infused Vinegar

Infused Vinegar

(Έγχυμα ξίδι)

Other Vinegar

Other

(Αλλα)

Geographical indications and quality schemes explained

Protected designation of origin (PDO)

Product names registered as PDO are those that have the strongest links to the place in which they are made.

  • Products: food, agricultural products and wines.
  • Specifications: Every part of the production, processing and preparation process must take place in the specific region. For wines, this means that the grapes have to come exclusively from the geographical area where the wine is made.
  • Example: Kalamata olive oil PDO is entirely produced in the region of Kalamata in Greece, using olive varieties from that area.
  • Label: mandatory for food and agricultural products, optional for wine.

Protected geographical indication (PGI)

PGI emphasises the relationship between the specific geographic region and the name of the product, where a particular quality, reputation or other characteristic is essentially attributable to its geographical origin.

  • Products: food, agricultural products and wines.
  • Specifications: For most products, at least one of the stages of production, processing or preparation takes place in the region. In the case of wine, this means that at least 85% of the grapes used have to come exclusively from the geographical area where the wine is actually made.
  • Example: Westfälischer Knochenschinken PGI ham is produced in Westphalia using age-old techniques, but the meat used does not exclusively come from animals born and reared in that specific region of Germany.
  • Label: mandatory for food, agricultural products, optional for wines.

Traditional speciality guaranteed

TSG highlights the traditional aspects, such as the way the product is made or its composition, without being linked to a specific geographical area. The name of a product being registered as a TSG protects it against falsification and misuse.

  • Products: food and agricultural products.
  • Example: Gueuze TSG is a traditional beer obtained by spontaneous fermentation. It is generally produced in and around Brussels, Belgium. Nonetheless, being a TSG, its production method is protected but it could be produced somewhere else.
  • Label: mandatory for all products.

Source: Agricultural & Rural Development EU